APPETIZERS
SCRATCH HAWAIIAN ROLLS
Fresh-baked rollswith a hint of pineapple, servedwith honey-bourbon& garlic chive butters
7
House Made Scratch Pickles
Freshly pickled cucumbers and vegetables
8
Seasonal Hummus Plate
House-made hummus, a medley of olives, feta, served with toasted pita
10
FRIED RAVIOLI
House-made deep-fried pasta stuffed with braised short rib from NoName Ranch, Wynnewood, OK. Served with a roasted tomato marinara sauce and herb-buttermilk dressing
12
Sooner State Board
An assortment of cheeses and cured meats, served with Scratch pickles, toasted pita and fresh fruit
16/28
Fried Green Tomatoes
Served with black bean and corn salsa, with buttermilk herb dressing
11
BBQ Nachos
Smoked pork shoulder, Carolina BBQ sauce, black beans, pico de gallo, cheddar and cotija cheese served on fresh tortilla chips
15
Truffled Shoestring Fries
Crispy fries tossed in white truffle oil, fresh herbs and parmesan cheese served with roasted garlic aioli and house-made ketchup
10
Scratch Spinach Dip
Topped with fresh-shaved parmesan and house-made pico de gallo, served with warm tortilla chips
12
Crispy Lump Crab Cakes
Topped with a tangy remoulade sauce, served over arugula tossed in housemade lemon vinaigrette
18
Entrees
Flank and Fries
Marinated flank steak drizzled with beurre rouge, served atop
shoestring fries/23
MAMA'S MEATLOAF
Classic homestyle meatloaf served with garlic mashed potatoes and our vegetables of the day.
18
PENNE WITH WILD MUSHROOM RAGÙ
Local wild mushroom blend cooked wth tomatoes, herbs, and burgundy wine, tossed with penne pasta and topped with vegan mozzarella, served with olive oil garlic toast
17
Blackened chicken pasta
Blackened grilled chicken and fresh spinach in a garlic parmesan cream sauce over fresh-made fettuccini, served with garlic sourdough toast.
19
catfish - blackened or fried
Blackened with crawfish tail Creole sauce / OR fried with jalapeno cream sauce, served with bacon-braised collard greens and pimento risotto.
22/19
PRIME FILET
Prime beef tenderloin topped with Worcestershire-garlic butter, served with your choice of two sides/42
BLACKENED PORK “RIBEYE”
Honey-Sriracha glazed, topped with a papaya shallot compote, served with cajun red beans&rice and bacon-braised collard greens
25
pancetta wrapped chicken
8 oz chicken breast stuffed with fresh basil, sun-dried tomato and parmesan risotto, today’s fresh veggies and a white wine pan sauce.
23
BURGUNDY braised noname BEEF
NoName Ranch beef slow cooked in a rich burgundy wine and mushroom sauce over candied carrots and garlic mashed potatoes.
26
COFFEE PORK TENDERLOIN
Coffee-crusted, oven-roasted tenderloin topped with port wine demi-glace, served with parmesan risotto and lemon-roasted brussels sprouts/22
CREOLE SEAFOOD PASTA
Shrimp and crawfish tails sauteed in a spicy cream sauce over fresh-made pasta, served with garlic sourdough toast.
25
ORGANIC SALMON
Seared filet of organic salmon, served with fresh lemon, paprika oil, lemon- roasted brussels sprouts and parmesan risotto.
29
Burgers & Sandwiches
We proudly serve locally-sourced beef from NoName Ranch. Served with shoestring fries.
CLASSIC BURGER
Scratch all-beef patty topped with cheddar cheese, served with lettuce, onion, tomato and garlic aioli on a brioche bun
16
okie smash BURGER
2 patties smashed onto thin-sliced white onion with American cheese, Scratch pickles, and special sauce on a brioche bun
15
NoName SLIDERS
Three sliders with cheddar cheese, shoestring onions and Carolina BBQ sauce, served on a brioche bun
15
*Add grilled jalapeños (1), grilled onions (1), avocado (2), applewood-smoked bacon (3) or an egg (1) to any burger
SCRATCH VEGGIE BURGER
Our delicious vegan, gluten-free quinoa, black bean, and sweet potato patty, topped with guacamole and pico de gallo, served with lettuce, onion, tomato and garlic aioli on a brioche bun
15
HAWAIIAN BURGER
Scratch all-beef patty topped with applewood-smoked bacon, spicy pickled pineapple, cheddar cheese, barbecue sauce and garlic aioli, served on a house-baked Hawaiian bun
18
Fresh Salmon Burger
Fresh salmon with garlic, chili, bell pepper, onion and lime topped with Muenster cheese, lettuce tomato, dill aioli and purple slaw on a brioche bun.
15
SUNSET MELT
Cheddar, provolone, parmesan and American cheeses with applewood smoked bacon on toasted sourdough. Served with creamy tomato soup.
14
CUBANO
House-smoked pulled pork, ham, provolone cheese, Scratch pickles, red onion, dijon mustard and garlic aioli on a pressed house-baked hawaiian bun.
16
FGT AND Pimento BLT
Applewood-smoked bacon, sliced green tomatoes fried in a cornmeal- breading with fresh tomatoes, crisp lettuce and garlic aioli on toasted sourdough bread.
15
THE CHICKEN SANDWICH
Marinated grilled orfried chicken toppedwith applewood-smoked bacon, provolone cheese,tomato jam, garlic aioli and arugula on a brioche bun
15
SOUPS & SALADS
Add marinated chicken (8), shrimp (9), steak (11) or salmon (14)
Creamy TOMATO SOUP
Our house-made creamy tomato soup served with parmesan toast.
6 CUP | 9 BOWL
Scratch SOUP OF THE DAY
Made fresh with seasonal ingredients.
6 CUP | 9 BOWL
SOUTHWEST SALAD
Black beans, roasted corn, red onion, tomato, avocado, sweet potato chips and cotija cheese served on mixed greens with a cilantro lime vinaigrette.
8 SMALL | 14 LARGE
SRIRACHA CAESAR SALAD
Fresh-cut romaine, asparagus, homemade croutons and parmesan cheese, tossed in a mildly spicy dressing
6 SMALL | 11 LARGE
KALE AND BRUSSELS SALAD
Shaved kale and brussel sprouts, tossed with Romano cheese, toasted almonds and lemon vinaigrette.
7 SMALL | 12 LARGE
SCRATCH Salad
Fresh-cut veggies over mixed greens in an herb vinaigrette
6 SMALL | 11 LARGE
DESSERTS
DARK chocolate torte
A rich flourless dark chocolate torte, served with whipped cream
9
KEY LIME PIE
A graham-cracker and oat crust and bright key lime filling, served with fresh whipped cream.
8
TRES LECHES
The classic Mexican sponge dessert served with a house-made crème fraîche and fresh strawberries.
8
THREE-LAYER OLD-FASHIONED CAKE
Three layers of delicious house-made cake soaked in Scratch Bottled Old Fashioned. Must be 21+ to order
11
SEASONAL COBBLER
Slow-cooked seasonal fruit topped with a sweet oat crumble, served with fresh whipped cream.
8
