BRUNCH Appetizers
Seasonal Fresh Fruit
Ask your server for details
3 Small | 6 Large
Scratch Deviled Eggs
Filled with bacon and bleu cheese, served over farm-fresh greens
8
Scratch Spinach Dip
Topped with fresh-shaved parmesan and house-made pico de gallo, served with warm tortilla chips
12
Sooner State Board
An assortment of cheeses and cured meats, served with Scratch pickles, toasted pita and fresh fruit
28
Sooner Skillet Fries
Shoestring fries topped with cheddar cheese, house-made maple chipotle gravy, chopped bacon and a fried egg
10
FRIED RAVIOLI
House-made deep-fried pasta stuffed with braised short rib from NoName Ranch, Wynnewood, OK. Served with a roasted tomato marinara sauce and herb-buttermilk dressing
12
Scratch Biscuit Basket
Assorted baked goods served with butter and house-made jam
8
Fried Green Tomatoes
Served with black bean and corn salsa, with buttermilk herb dressing
11
Crispy Lump Crab Cakes
Topped with a tangy remoulade sauce, served over arugula tossed in housemade lemon vinaigrette
18
Brunch Entrees
Three Egg Plate
Three eggs your way, your choice of bacon or sausage, herb potatoes, served with wheat toast with butter and house-made jam
13
Okie Short Stack
Three fluffy pancakes served with or without blueberries, topped with real maple syrup and served with two eggs your way and your choice of bacon or sausage
13
Chicken and Biscuits
Your choice of grilled or our signature fried chicken, served over housebaked buttermilk biscuits with onion straws and chipotle-maple gravy
15
Chicken and Waffles
Our signature fried chicken, house-made cornbread waffles with hot honey, buttermilk herb dressing, and two eggs your way
16
Steak and Eggs
Seared flank steak with beurre rouge, herb potatoes and two eggs
20
Hangover Hash
Ham, potatoes, sweet peppers, onions and two eggs your way, served with tomato salsa and sourdough toast
14
Ranchero Breakfast
Corn tostadas, potatoes, cheese, fried egg, avocado, pico de gallo, refried black beans and sour cream
15
Chicken-Fried Steak and Eggs
An Oklahoma classic, topped with chipotle-maple gravy and served with herb potatoes and two eggs your way
17
French Toast
Rum and cinnamon French toast, with your choice of banana caramel or coffee crumble, served with your choice of bacon or sausage
14
Botanas
Scrambled eggs, thin-sliced potatoes, mushrooms, peppers, onions, sliced tomatoes and avocado with corn tortillas. Add chicken (8) or shrimp (9)
15
Panzanella Avocado Toast
Heirloom tomatoes, avocado and red onion tossed in balsamic dressing, served over mozzarella toast with your choice of side salad. Add egg (1)
15
PIMENTO CHEESE and BACON Grits
Pimento cheese and bacon grits with arugula and a white wine Creole sauce. Add shrimp for (9)
18
FGT Benny
Thick-cut ham, a fried green tomato and a poached egg on an English muffin.
15
EGGS BENEDICT
Served with herb potatoes and house-made Hollandaise sauce
Chilled Smoked Salmon Benedict
Thick-cut ham, a fried green tomato and a poached egg on an English muffin.
16
Crab Cake Benedict
Thick-cut ham, a fried green tomato and a poached egg on an English muffin.
17
SRIRACHA CAESAR WRAP
Your choice of herbed pulled chicken or jackfruit () with mildly-spiced Caesar salad in a spinach tortilla.
14
SANDWICHES
SOUTHWEST WRAP
Your choice of herbed pulled chicken or jackfruit () with our Southwest salad in a spinach tortilla.
16
SUNSET MELT
Cheddar, provolone, parmesan and American cheeses with applewood smoked bacon on toasted sourdough. Served with creamy tomato soup.
14
CUBANO
House-smoked pulled pork, ham, provolone cheese, Scratch pickles, red onion, dijon mustard and garlic aioli on a pressed house-baked hawaiian bun.
18
FRIED GREEN BLT
Applewood-smoked bacon, sliced green tomatoes fried in a cornmeal- breading with fresh tomatoes, crisp lettuce and garlic aioli on toasted sourdough bread. Add egg or avocado (1).
15
CALIFORNIA GIRL
Herb-marinated chicken topped with melted provolone cheese, fresh guacamole, tomato, onion, arugula and garlic aioli on wheat bread.
12
CRISPY CHICKEN SANDWICH
Our signature fried chicken topped with applewood-smoked bacon, provolone cheese, tomato jam, garlic aioli and arugula on a brioche bun.
17
SOUPS & SALADS
Add marinated chicken (8), shrimp (9), steak (11) or salmon (14)
GARDEN TOMATO SOUP
Our house-made creamy tomato soup served with parmesan toast.
6 CUP | 9 BOWL
CHEF'S SOUP OF THE DAY
Made fresh with seasonal ingredients.
6 CUP | 9 BOWL
SOUTHWEST SALAD
Black beans, roasted corn, red onion, tomato, avocado, sweet potato chips and cotija cheese served on mixed greens with a cilantro lime vinaigrette.
8 SMALL | 14 LARGE
SRIRACHA CAESAR SALAD
Fresh-cut romaine, asparagus, homemade croutons and parmesan cheese, tossed in a mildly spicy dressing
6 SMALL | 11 LARGE
KALE AND BRUSSELS SALAD
Shaved kale and brussel sprouts, tossed with Romano cheese, toasted almonds and lemon vinaigrette.
7 SMALL | 12 LARGE
SCRATCH Salad
Fresh-cut veggies over mixed greens in an herb vinaigrette
6 SMALL | 11 LARGE
Burgers
We proudly serve locally-sourced beef from NoName Ranch. Served with shoestring fries.
CLASSIC BURGER
Scratch all-beef patty topped with cheddar cheese, served with lettuce, onion, tomato and garlic aioli on a brioche bun
16
CRIMSON AND CREAM BURGER
Scratch all-beef patty topped with port wine jelly, brie cheese and fresh thyme, served on a brioche bun
17
NoName SLIDERS
Three sliders with cheddar cheese, shoestring onions and Carolina BBQ sauce, served on a brioche bun
15
Brunch Burrito
Your choice of sausage, bacon, or smoked portobello mushrooms with eggs, cheese, peppers and onions
13
Fried Green BLT
Applewood-smoked bacon, cornmeal-breaded fried green and sliced fresh tomatoes, crisp lettuce and garlic aioli on toasted sourdough bread. Add egg or avocado (1)
15
SCRATCH VEGGIE BURGER
Our delicious vegan, gluten-free quinoa, black bean, and sweet potato patty, topped with guacamole and pico de gallo, served with lettuce, onion, tomato and garlic aioli on a brioche bun
15
Sriracha Caesar Wrap
Your choice of herbed pulled chicken or with mildly-spiced Caesar salad in a spinach tortilla
14
Southwest Wrap
Your choice of herbed pulled chicken with our Southwest salad in a spinach tortilla
16
HAWAIIAN BURGER
Scratch all-beef patty topped with applewood-smoked bacon, spicy pickled pineapple, cheddar cheese, barbecue sauce and garlic aioli, served on a house-baked Hawaiian bun
18
*Add grilled jalapeños (1), grilled onions (1), avocado (2), applewood-smoked bacon (3) or an egg (1) to any burger
Farmhouse Egg Sandwich
Fried egg, provolone cheese, smashed avocado, tomato jam, bacon and arugula on a brioche bun
14
Crispy Chicken Sandwich
Our signature fried chicken topped with applewood-smoked bacon, provolone cheese, tomato jam, garlic aioli and arugula on a brioche bun
17
DESSERTS
DARK chocolate torte
A rich flourless dark chocolate torte, served with whipped cream
9
KEY LIME PIE
A graham-cracker and oat crust and bright key lime filling, served with fresh whipped cream.
7
TRES LECHES
The classic Mexican sponge dessert served with a house-made crème fraîche and fresh strawberries.
8
THREE-LAYER OLD-FASHIONED CAKE
Three layers of delicious house-made cake soaked in Scratch Bottled Old Fashioned. Must be 21+ to order
11
SEASONAL COBBLER
Slow-cooked seasonal fruit topped with a sweet oat crumble, served with fresh whipped cream.
8
Brunch Cocktails
Scratch Bloody Mary
Vodka, Garden Variety Bloody Mary Mix, Filthy Olives, lemon wedge, served with a local beer chaser
9
Scratch Irish Coffee
By Kristin Weddendorf | Available with hot or cold-brewed coffee, Jameson Irish Whiskey, Prairie Wolf coffee liqueur and Cherry Bark Vanilla bitters, topped with whipped cream and brûléed cinnamon sugar
10
Michelada
Pacifico Cerveza, Garden Variety Bloody Mary Mix, Cholula, lime juice
7
Hemingway Daiquiri
Rum, Luxardo Maraschino, grapefruit juice, lime juice, simple syrup
9
Whiskey Sour
Dickel Rye, lemon juice, egg white, turbinado syrup, Cherry Bark Vanilla bitters
9
Flatliner
Carolans Irish Cream, vodka, Prairie Wolf coffee liqueur, cold-brewed coffee, muscovado syrup, Cherry Bark Vanilla bitters
10
Paradise Palms
By Jay Campbell | Nolet’s gin, Heirloom Pineapple amaro, orange juice, strawberry syrup, honey syrup, heacy cream, Orange bitters, Mahalo bitters, hibiscus syrup float
12
La Paloma
Tequila, grapefruit juice, lime juice, simple syrup, Sprite
9
Whiskey Smash
Bourbon, lemon juice, maple brown sugar syrup, mint
9
Meet Me At The MalL
By Grace Ivy | Vodka, house-made orange liqueur, orange juice, vanilla syrup, heavy cream
9
The Flower Cup
By Grace Ivy | Vodka, house-made orange liqueur, orange juice, vanilla syrup, heavy cream
10
Loaded Scratch Bloody Mary
Vodka, Garden Variety Bloody Mary Mix, Filthy Olives, lemon wedge, cocktail shrimp, house-pickled vegetables and a celery stalk, served with a local beer chaser
15
La Paloma
Tequila, grapefruit juice, lime juice, simple syrup, Sprite
9
First Collaboration
Vodka, St-Germain Elderflower Liqueur, grapefruit juice, lime juice, simple syrup, Bolivar bitters
9
Coffee Old Fashioned
Bourbon, Prairie Wolf coffee liqueur, muscovado syrup, Cherry Bark Vanilla bitters, Blackstrap bitters
10
Pimm’s Cup Variation
Bombay Sapphire Gin, Pimm’s Original No. 1, lemon juice, cucumber, mint, house-made strawberry tincture, simple syrup, soda water
11
MIMOSAS & MORE
St. Charles Avenue
Vodka, Garden Variety Bloody Mary Mix, Filthy Olives, lemon wedge, served with a local beer chaser
8
Mimosas
By Kristin Weddendorf | Available with hot or cold-brewed coffee, Jameson Irish Whiskey, Prairie Wolf coffee liqueur and Cherry Bark Vanilla bitters, topped with whipped cream and brûléed cinnamon sugar
6 Flute | 10 Wine glass | 30 Bottle
Scratch Sangria
Pacifico Cerveza, Garden Variety Bloody Mary Mix, Cholula, lime juice
9 Glass | 40 Carafe
Aperol Spritz
By Kristin Weddendorf | Available with hot or cold-brewed coffee, Jameson Irish Whiskey, Prairie Wolf coffee liqueur and Cherry Bark Vanilla bitters, topped with whipped cream and brûléed cinnamon sugar
8
Sooner Cobbler
Tequila, grapefruit juice, lime juice, simple syrup, Sprite
9 Glass | 45 Carafe
Venetian Summer
Vodka, Garden Variety Bloody Mary Mix, Filthy Olives, lemon wedge, cocktail shrimp, house-pickled vegetables and a celery stalk, served with a local beer chaser
8
