We have been busy preparing for you to sit at our table. The barkeeps crafted dozens of syrups, liqueurs, oleo-saccurums, & tinctures to craft the finest cocktails for you. The bakers have kneaded sourdough and frosted chocolate cake. Our chefs have worked tirelessly on stocks, sauces, and dressings, from demi-glace to ketchup and mayonnaise. It's all from scratch and we think you'll taste the difference. Thank you for joining us!
Every day, 3pm to 6pm and 9pm till close.
3pm till close on Thursdays
Half priced low point beers and appetizers
We bring a diverse list of elegant red and white wines from all over the world into our restaurants for you to enjoy.
WE’RE FANATICAL ABOUT FLAVOR.
Food fills our thoughts between meals. We spend our free time devising dishes, honing knife skills, studying spices, dissecting spirits, and preparing ourselves for the next time you sit at our table.