Seasonal Fresh Fruit
Ask your server for details
3 SMALL | 6 LARGE
Brunch APPETIZERS
Scratch Deviled Eggs
Filled with bacon and bleu cheese, served over farm-fresh greens
8
Scratch Spinach Dip
Topped with fresh-shaved parmesan and house-made pico de gallo, served with warm tortilla chips
12
Sooner Skillet Fries
Shoestring fries topped with cheddar cheese, house-made maple chipotle gravy, chopped bacon and a fried egg
10
FRIED RAVIOLI
House-made deep-fried pasta stuffed with braised short rib from NoName Ranch, Wynnewood, OK. Served with a roasted tomato marinara sauce and herb-buttermilk dressing
12
Scratch Biscuit Basket
Assorted baked goods served with butter and house-made jam
8
Fried Green Tomatoes
Served with black bean and corn salsa, with buttermilk herb dressing
11
Crispy Lump Crab Cakes
Topped with a tangy remoulade sauce, served over arugula tossed in housemade lemon vinaigrette
18
BRUNCH ENTRéES
Three Egg Plate
Three eggs your way, your choice of bacon or sausage, herb potatoes, served with wheat toast with butter and house-made jam
3 SMALL | 6 LARGE
Okie Short Stack
Three fluffy pancakes served with or without blueberries, topped with real maple syrup and served with two eggs your way and your choice of bacon or sausage
8
Chicken and Biscuits
Your choice of grilled or our signature fried chicken, served over housebaked buttermilk biscuits with onion straws and chipotle-maple gravy
12
Chicken and Waffles
Our signature fried chicken, house-made cornbread waffles with hot honey, buttermilk herb dressing, and two eggs your way
18
Steak and Eggs
Seared flank steak with beurre rouge, herb potatoes and two eggs
18
Hangover Hash
Ham, potatoes, sweet peppers, onions and two eggs your way, served with tomato salsa and sourdough toast
10
Ranchero Breakfast
Corn tostadas, potatoes, cheese, fried egg, avocado, pico de gallo, refried black beans and sour cream
12
Chicken-Fried Steak and Eggs
An Oklahoma classic, topped with chipotle-maple gravy and served with herb potatoes and two eggs your way
12
French Toast
Rum and cinnamon French toast, with your choice of banana caramel or coffee crumble, served with your choice of bacon or sausage
8
Botanas
Scrambled eggs, thin-sliced potatoes, mushrooms, peppers, onions, sliced tomatoes and avocado with corn tortillas. Add chicken (8) or shrimp (9)
11
Panzanella Avocado Toast
Heirloom tomatoes, avocado and red onion tossed in balsamic dressing, served over mozzarella toast with your choice of side salad. Add egg (1)
18
PIMENTO CHEESE and BACON Grits
Pimento cheese and bacon grits with arugula and a white wine Creole sauce. Add shrimp for (9)
18
EGGS BENEDICT
FGT Benny
Thick-cut ham, a fried green tomato and a poached egg on an English muffin
13
Chilled Smoked Salmon Benedict
Smoked salmon, lemon cream cheese, grilled asparagus, capers and a poached egg on an English muffin
16
Crab Cake Benedict
House-made crab cake, spring mix, a tangy remoulade sauce and a poached egg on an English muffin
17
SRIRACHA CAESAR WRAP
Your choice of herbed pulled chicken or jackfruit () with mildly-spiced Caesar salad in a spinach tortilla.
14
SANDWICHES
SOUTHWEST WRAP
Your choice of herbed pulled chicken or jackfruit () with our Southwest salad in a spinach tortilla.
16
SUNSET MELT
Cheddar, provolone, parmesan and American cheeses with applewood smoked bacon on toasted sourdough. Served with creamy tomato soup.
14
CUBANO
House-smoked pulled pork, ham, provolone cheese, Scratch pickles, red onion, dijon mustard and garlic aioli on a pressed house-baked hawaiian bun.
18
FRIED GREEN BLT
Applewood-smoked bacon, sliced green tomatoes fried in a cornmeal- breading with fresh tomatoes, crisp lettuce and garlic aioli on toasted sourdough bread. Add egg or avocado (1).
15
CALIFORNIA GIRL
Herb-marinated chicken topped with melted provolone cheese, fresh guacamole, tomato, onion, arugula and garlic aioli on wheat bread.
12
CRISPY CHICKEN SANDWICH
Our signature fried chicken topped with applewood-smoked bacon, provolone cheese, tomato jam, garlic aioli and arugula on a brioche bun.
17
GARDEN TOMATO SOUP
Our house-made creamy tomato soup served with parmesan toast.
6 CUP | 9 BOWL
SOUPS & SALADS
Add marinated chicken (8), shrimp (9), steak (11) or salmon (14)
CHEF'S SOUP OF THE DAY
Made fresh with seasonal ingredients.
6 CUP | 9 BOWL
SOUTHWEST SALAD
Black beans, roasted corn, red onion, tomato, avocado, sweet potato chips and cotija cheese served on mixed greens with a cilantro lime vinaigrette.
8 SMALL | 14 LARGE
SRIRACHA CAESAR SALAD
Fresh-cut romaine, asparagus, homemade croutons and parmesan cheese, tossed in a mildly spicy dressing
6 SMALL | 11 LARGE
KALE AND BRUSSELS SALAD
Shaved kale and brussel sprouts, tossed with Romano cheese, toasted almonds and lemon vinaigrette.
7 SMALL | 12 LARGE
SCRATCH Salad
Fresh-cut veggies over mixed greens in an herb vinaigrette
6 SMALL | 11 LARGE
CLASSIC BURGER
Scratch all-beef patty topped with cheddar cheese, served with lettuce, onion, tomato and garlic aioli on a brioche bun
16
Burgers
We proudly serve locally-sourced beef from NoName Ranch. Served with shoestring fries.
CRIMSON AND CREAM BURGER
Scratch all-beef patty topped with port wine jelly, brie cheese and fresh thyme, served on a brioche bun
17
NoName SLIDERS
Three sliders with cheddar cheese, shoestring onions and Carolina BBQ sauce, served on a brioche bun
15
SCRATCH VEGGIE BURGER
Our delicious vegan, gluten-free quinoa, black bean, and sweet potato patty, topped with guacamole and pico de gallo, served with lettuce, onion, tomato and garlic aioli on a brioche bun
15
HAWAIIAN BURGER
Scratch all-beef patty topped with applewood-smoked bacon, spicy pickled pineapple, cheddar cheese, barbecue sauce and garlic aioli, served on a house-baked Hawaiian bun
18
*Add grilled jalapeños (1), grilled onions (1), avocado (2), applewood-smoked bacon (3) or an egg (1) to any burger
KEY LIME PIE
A graham-cracker and oat crust and bright key lime filling, served with fresh whipped cream.
7
DESSERTS
DARK chocolate torte
A rich flourless dark chocolate torte, served with whipped cream
9
TRES LECHES
The classic Mexican sponge dessert served with a house-made crème fraîche and fresh strawberries.
8
THREE-LAYER OLD-FASHIONED CAKE
Three layers of delicious house-made cake soaked in Scratch Bottled Old Fashioned. Must be 21+ to order
11
SEASONAL COBBLER
Slow-cooked seasonal fruit topped with a sweet oat crumble, served with fresh whipped cream.
8
